Preheat oven to 200 degrees (390°F);

Dust some flour on your work surface and place your dough on top;

Slowly stretch the dough with your fingers in a push and pull motion to achieve the desired 12” (you can use a rolling pin to roll out the dough if you wish). If it doesn’t come out perfectly round, that’s ok;

Once you’ve achieved your desired size and thickness with your dough, place it on your baking pan. There is no need to flour or oil the pan;

Empty both containers of pizza sauces in the center of the dough and using the back of a spoon, make circular motions as you move from the center of the dough to the edges;

Sprinkle the cheese on the sauce, and then add your chosen topping. Set pan aside;

Dust some flour on your work surface and take the garlic knots dough out. Roll the knots in a bit of flour;

Tie each dough stick into a “knot” and place on the same pan as your pizza or a separate pan if you need more room;

Put your pan(s) in the middle rack of your pre-heated oven;

Cook time may range from 15-25 minutes as ovens may vary.  We recommend you keep an eye on your pizza while it’s cooking;

When the pizza is done take it out of the oven and place the knots on a plate;

Take your garlic butter and brush it on each of the hot knots.  Carefully remove the pizza from the hot pan and slice into 6 or 8 pieces;

Your pizza and garlic knots are now ready to eat!